This morning early as I walked along Center Street in downtown Provo, I felt a strong urge to eat at La Casita and thought to myself that we should call Rod and Vicki to see if they would like to go, too. Returning from Sister Marble's (our next-door neighbor) funeral shortly after noon, the phone rang. It was Rod asking if we would like to drive to Heber Valley to visit a new artisan cheese maker they saw featured in a recent edition of Sunset. Naturally, we were game and the result was a terrific day along the Wasatch Back.
Saturday, December 3, 2011
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4 comments:
The mountains truly are spectacular. That second picture is amazing!
What fun. Seriously. And I'll take a watercolor of the second pic. Thanks (it's worth a try :)
How was the cheese?
Anna:
The cheese is good. We bought some Swiss, raw-milk cheddar (haven't tried it yet but, it is supposed to be very creamy), and some juustalipa. That is a Finnish cheese that you can grill or toast and it keeps it shape. I do love cheese and quite excited to try them all.
D.
Looks like an amazingly beautiful outing!
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