Spring 2018

It has been a beautiful spring filled with good times. Phillip has been with us and he and I have baked and cooked up a storm, including some of Tony's recipes which I have been transcribing. We watched Oliver's school program, streaming it remotely: technology is incredible. We drove to Las Vegas with Rod and Vic for Aunt LaVee's funeral. Maxwell received his Eagle Scout award, just in the nick of time: almost too old, and the church is breaking up with BSA. Mark and his friend Anne came to visit for a couple of days, and Maxwell graduated from Timpview High School. Memorial Day was a bit more intimate with just some of the SKT and DAT families. And of course there were group dinners, morning walks, Tuesdays and Thursdays with Evelyn Alta, and cousins' breakfasts. Good times.

 Oliver dancing in Hawaii, on our screen in Provo

 Cousins' breakfast in May

 We love having this girl for a couple of hours twice a week

 Dinner at The Cheesecake Factory in Henderson

 Viva Las Vegas

 Waiting for the fountains to burst at the Bellagio 

 Pretty good!

 Up pops the moon on a glorious spring evening

 Raye, Donna, and Carol at LaVee's funeral

 Maxwell is an Eagle Scout

 Reunion planning

 Morning walk into Rock Canyon on a beautiful morning

 Tony's chiles rellenos are delicious

 Dickie and Pippy's pasteis are excellent

 Honoring Kris on Mothers' Day

 La Casita with Mark and Anne

Phillip taught me how to make sourdough bread

Graduation dinner for Maxwell

 

Congratulations!

 Walking at UVU

 

 Graduate with family

Dinner at the Ostergars


A new tree to hide the telephone pole

 

Millie's flowers are always wonderful


Even with only parts of the two families, it is still a good crowd


Great to be together


It was a pleasant spring morning and afternoon

We are headed to New Mexico for Lucy Jane's graduation, then on to Arizona for a Boynton reunion, but this is all for now.

OXO

D.