I had some weird muscle pain for a week or so and wondered what it could be. I checked every possible disease related to muscle pain and found no matching symptoms or maladies.I have been taking Claratin D and Mucinex for stuffy-head allergy symptoms for several months, together with Costco generic Prylosec for heartburn (for even longer). Being skeptical about taking processed chemicals into my body, I wondered if the medications might be responsible for the weird pains and pondered what to do. Now, I am going to go out on a limb here and call it inspiration: I awoke at 3:00 A.M. with a very distinct impression, coming straight out of nowhere, that I should drop refined/processed sugar from my diet. Frequently, those 3:00 A.M. revelations that seem so brilliant at the moment, fade just a bit at 7:00 A.M. in the clear light of day. This radical idea, however, still seemed OK the next morning so I told Kris I wanted to try dropping refined sugar from my diet. Happily, she wanted to do it, too. So on Veterans' Day, 11 November, we made the leap. That evening we told Katy what we were doing and she looked at us as if she didn't know who we were. She said that she felt like she had just learned that she was picked up at the pound as a baby! Nevertheless, though she wanted to cry, she also wanted to try. So all three of us were off and running.
As an afterthought, I Googled "adverse effects of sugar" and BAM!, I was awakened to a whole new world of sugar-related crud that had, surprisingly, escaped this conspiracy-theory seeker. Holy cow! I had no prior idea what refined sugar does to one's health, but it became very clear that my midnight madness was anything but.
The goal of this program was to get off the meds and feel better. I dropped all the pills on the first day and have felt much better. After reading about the adverse effects of sugar I widened my horizons to include lowering my "high-normal" blood pressure and my marginally high cholesterol. We'll see with time how that goes, but it appears promising. An added benefit seems to be weight loss. When I started this crazy regimen last week, I weighed in at 207 lbs. This morning I was down 7 lbs. to 200. So, what the heck: Whoopee!
I'll keep you posted and possibly even tell you what we eat.
OXO
D.

12 comments:
Well if that isn't inspiration, I don't know what is. Can I be strong like you? Chocolate is an addiction of mine...Keep us posted!
Ummmm...so I am glad you have lost weight and are feeling better, but, what about Christmas treats (ie baklava sp?)?
Maren: Christmas and Thanksgiving will be a challenge, but I don't want to be insane about this so will probably try a bite of sweets, or just pass them by. We will certainly serve all the traditional treats.
We had dinner at Freestone's on Friday and passed up chocolate pudding cake without any pain. Found out Liz Freestone has been doing this for months and is skinny and feels great.
Courtney: I love chocolate, but I don't think I'm addicted. That would make it hard. It turns out that sugar is a genuine addiction, too.
D.
My rule of eating has been that if it doesn't have sugar or fat in it, I don't eat it. Good luck!
I just keep thinking of all the things that I will miss... lemon squares, brownies, cookies, happy hippos, nutella, maple syrup, muffins from costco, cadbury candy bars, sees chocolates, tootie apple pie, chocolate pudding pie, apple crumble, trifle, chocolate oranges, orange sticks, ice cream, dessert crepes, chocolate pudding cake, strawberry shortcake, pumpkin cookies, cheesecake, chocolate cheesecake, cinnamon rolls, cream cheese frosting, eclairs, jr. mints, chocolate mints from La Casita, oatmeal raisin cookies, brown sugar on oatmeal/germaid, doughnuts, baklava, gummies, oh sigh... I've lost five pounds so I guess its worth it?
And bread pudding...
and no bake cookies...
I am thinking like Katy, but really really want to give it a try. But then I think about the amazing chocolate croissant I ate this moring in Virginia and....
But I want to do it. I need to do it. I....
Keep up the good work.
Removing a poison from your regiment, however, seems a lot smarter than adding additional synthetic ones to it. Props for not dismissing your inspiration. My diet, I'm afraid, is much like Bill's with generous doses of NC barbecued pork added in.
Take this for what it's worth, but I think the South Beach Diet is built along the same idea. However, it consists of eschewing all carbs for about two weeks, and then gradually reintroducing complex carbohydrates as opposed to simple ones like sugars. We tried it once and I actually did drop some weight. Whichever way you approach it, I think cutting out refined sugars is certainly a good idea.
What about the Tootie pie?
Katy will serve the Tootie Pie to her dinner group this Friday and I will have a taste.
D.
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